Each of you should use whatever gift you have received to serve others, 

as faithful stewards of God’s grace in its various forms. 

1 PETER 4:10

Whether it's inside the church walls or out in our communities, we desire to show Christ's love as we serve others. We have many opportunities for you to join us!


COMMIT OPPORTUNITIES

Call the church office if you would like to know more about the opportunities below,


  • Prayer Ministry - Sunday morning prayer, Intercessory email team. 
  • Sunday Crew - Hospitality greeters on Sundays, ushers
  • Connect Group Ministry - Worship leaders, host home, facilitators.
  • Men's Ministry - Event support
  • Women's Ministry - Event support
  • Marriage Ministry - Mentor/Coach couples, event support
  • Children's Ministry - Small group leaders, check-in, administration, Kids Club, Girl's Club, Boy's Club
  • Student Ministry - Adult leaders, event support.
  • Worship Ministry - Worship team (vocalist, instrumentalist), Tech team (sound board, visuals), Easter choir
  • Take-Them-A-Meal
  • Funeral Meals
  • Discipleship (Mentors & looking for a mentor)



Caring for others (CFO)

This visitation ministry cares for others by praying, listen and encouraging others during scheduled in-home and hospital visits.

BACKPACK FOOD PROGRAM

We are partnering with First United Methodist Church and Bellefontaine City Schools to provide meals for students. Food insecurity is affecting children in our very own community. While kids may get free meals at school during the week, the weekend means empty stomachs. $96 will provide weekend meals for one child for an entire school year. We hope to serve 20-30 students this coming 2018-2019 school year. You can also help fill and deliver backpacks! To give or volunteer, contact: Karen Wilson.

TAKE THEM A MEAL

Whether it's a happy occasion (new baby) or a solemn one, volunteers can provide meals to recipients via takethemameal.com. This online resource provides great communication for volunteers from the recipients - including dates, times and food preferences. Coordinator: Justie Oliver.